stuff that has recently made me happy
it’s officially summer, by the way
Billiards & Internet: Ask The Cuemaker
There’s a wide variety of billiards-related forums to choose from and I like to frequent them all. I’m not much of an equipment fanatic, but I’ve learned a lot about the art and engineering of cues by reading Ask The Cuemaker threads by forum member Jimbo. These are Q&A sessions for custom cuemakers. Happy reading!
Books: Kitchen Confidential by Anthony Bourdain
It’s a great book. I haven’t read it in a while, but I was reminded of it recently by two people, and I feel I must pass on this literary magnificence to you. It is about how restaurants are really run and the characters that inhabit them. If you like my blog, you would love this book.
Food: Triscuits & Cheese Singles
I love how they are a match made in heaven. Just look how perfectly they complement each other.
1 cheese single + 4 Triscuits = perfect equation.
Food: Steak & Butter
This steak is actually done more on the medium side (I really wish it was more rare) but it was still tasty. The lake of herbed butter it sat in helped.
life gets in the way
I’m too busy with work at the moment to play pool…
…so how about you tell me about you?
Tell me what you do for a living in the comments section. I’m just curious to see who reads my blog. For those international men and women of mystery, there is, of course, an option to comment anonymously.
what is the state of the union
for pool & billiards of course… nothing else matters…
Assume that all other aspects of the event, equipment, promoters, sanctioning organizations, location, etc., are top-notch. The set up for the party is ideal. Now how do we get this party started?